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Sette Pesci Menu 12/24/17
Feast of the Seven Fishes

Octopus and potato salad | sun dried tomato | cerignola olives | white anchovies

Tuna prosciutto | blood oranges | caperberries

Cold smoked salmon | heirloom beets | Sorrento lemon dressing

Cream-less cauliflower soup | chive | American caviar

Arancino di riso | gulf shrimp |fresh cherry tomatoes

Strozzapreti pasta | black mussels | cannellini beans

50° C. slow cooked baccalà | amatriciana sauce | black garlic

$59.50 plus tax and gratuity

Capodanno Menu 12/31/17
Dinner for Two

seafood platter of oysters | crab claws | gulf shrimps

marinade ahi tuna | “my mom” pickle giardiniera

duo of beef short rib and diver scallop | heirloom carrots | celery root
canti, prosecco, veneto 2014

$149.50 plus tax and gratuity

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