DINNER

ANTIPASTI
Polpette 8
Sicilian meatballs over fresh marinara

Arancini di Riso 11
Homemade rice balls with meat and saffron

Fritto Misto 14
Fried combination of lobster, shrimp, calamari and vegetables

Burrata con Pomodoro 14
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Carpaccio di Salmone 13
Carpaccio of salmon topped with capers, lemon and olive oil

Zuppa del Giorno
Soup of the Day Cup 6/Bowl 8

LE INSALATE

Piccola 8
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

Insalata Cesare 8
Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan cheese Chicken (5) Shrimp (8) Salmon (12)

LE PASTE
Paccheri con Formaggio 12
Paccheri pasta with a three cheese sauce

Rigatoni alla Norma 14
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Strozzapreti e al Pesto con Calamari 17
Strozzapreti pasta tossed with calamari and basil pesto

Orecchiette con Salsiccia, Rapini e Pomodoro e Funghi 18
Orecchiette pasta with sausage, rapini and mushrooms with a light pomodoro sauce

Rigatoni alla Cervo 22
Rigatoni pasta tossed with venison sausage and sliced wild mushrooms

Pizzaiola di Spaghetti al Nero di Seppia 26
Squid ink-infused spaghetti tossed with fresh lobster and homemade pizzaiola

SECONDI

IL PESCE

Tonna alla Griglia 22
Grilled tuna steak topped with a green peppercorn sauce and served with fresh asparagus and fingerling potatoes

Trotta Arcobaleno al Ferri 23
Grilled rainbow trout topped with white wine and fresh herbs served over mixed vegetables

Salmone Ubriaco 23
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes

Zuppa di Mare 26
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth

Capesante e Gamberi alla Zafferano 30
Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce

Filetto di Dentice 30
Fresh red snapper filet grilled with fresh asparagus and fingerling potatoes

Pesce al Forno Mkt
Fresh whole fish carved table-side (Ask your server for today’s selection)

CARNE

Pollo 19
Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes

Scaloppine di Vitello 28
Sautéed veal scaloppine prepared either Parmesan, Picatta, Marsala or with a mushroom sauce. Accompanied with asparagus and fingerling potato

Fileto di Manzo con Porcini 37

Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and fingerling potatoes

Costolette d’Agnello alla Griglia 42
Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus

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