Above: Chef Sandro Scarafile (left) with Sud Italia owner Shanon Scott. Chef Sandro, who was born in Bari (Puglia), joined our team in 2015.

Chef Sandro will be participating in 3 fantastic food and wine events in November. See the links below for more info and registration details.

And don’t forget: Sud Italia and Chef Sandro will be serving a traditional Thanksgiving menu this year on Thanksgiving and our regular menu will also be available for those who want to celebrate their holiday in Italian style!

INTERNATIONAL RISOTTO FESTIVAL
presented by Houston Design Events
Sunday, November 12
2:00 p.m.
Houston Design Center
$75 per person (purchase by Nov. 10)
click here to register

PIZZA NIGHT AND PROSECCO SUPERIORE
presented by the Italy-America Chamber of Commerce
Monday, November 13
6:30 p.m.
Culinary Institute LeNôtre
$20 per person
click here to register

CHEF’S NIGHT OUT
presented by Modern Luxury/Houston Magazine
Wednesday, November 15
6:30 p.m.
Eggersmann Kitchens
FREE
click here to register

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