Antipasto

Salamurecci
Chilled Sicilian tomato soup

Burrata con Pomodoro
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Carpaccio di Salmone
Thinly sliced salmon topped off with capers and a lemon olive oil

Le Paste

Rigatoni alla Norma
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Strozzapreti e al Pesto con Calamari
Strozzapreti pasta tossed with calamari and basil pesto

Orecchiette con Salsiccia, Rapini e Pomodoro e Porcino
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

Secondi

Pollo alla Griglia
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes

Tonna alla Griglia
Grilled tuna steak topped with a green peppercorn sauce and served with fresh asparagus and fingerling potatoes

Stufato di Manzo
Slowly braised beef stew with red wine served over mashed potatoes

 

$35 plus tax and gratuity. $5 goes toward the Houston Food Bank

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