LUNCH

ANTIPASTI
Polpette 8
Sicilian meatballs over fresh marinara

Burrata con Pomodoro 12
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Carpaccio di Salmone 13
Carpaccio of salmon topped with capers, lemon and olive oil

Fritto Misto 14
Fried combination of lobster, shrimp, calamari and vegetables

LE INSALATE
Piccola 6
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

Insalata Cesare 7
Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan cheese
Chicken (5) Shrimp (8) Salmon (12)

Insalata di Mare 19
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil

Zuppa del Giorno
Soup of the Day
Cup 6/Bowl 8

PUCCIA PUGLIESE
Traditional southern Italian sandwich served with your choice of a small salad or homemade seasoned fried potatoes

Bari 12
Italian ham, arugula and buffalo mozzarella with a balsamic aioli
Polpette 12
Meatballs, mozzarella and marinara sauce
Ostuni 12
Grilled chicken, fresh mozzarella, tomatoes and pesto

FOCACCIA

Napoletana 12
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

Siciliana 12
Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula

LE PASTE

Paccheri con Formaggio 12
Paccheri pasta with a three cheese sauce

Rigatoni alla Norma 12
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Orecchiette con Salsiccia, Rapini e Funghi 14
Orecchiette pasta with sausage, rapini and mushrooms with a light pomodoro sauce

Strozzapreti alla Scoglio   15
Strozzapreti pasta tossed with calamari and basil pesto

Ragu di Carne Manzo 17
Fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese

Spaghetti con Gamberoni alla Griglia 22
Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti

Spaghetti con Limone e Tonno 22
Chilled tuna over cold spaghetti sauteed in olive oil, lemon juice, garlic, capers, and fresh mint

Pizzaiola di Spaghetti al Nero di Seppia 24
Squid ink-infused spaghetti tossed with fresh lobster and homemade pizzaiola

SECONDI

Pollo 19
Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes

Filetto di Dentice 26
Grilled red snapper filet served with asparagus and fingerling potatoes

Zuppa di Mare 26
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth

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