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Southern Italian Cuisine

BRUNCH

UOVA

Frittata di Verdur 10

Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit

Uova con Cervo Salsiccia 12

Sautéed eggs with deer sausage links served with fingerling potatoes

Frittata con Astice e Gamberi 13

Italian omelet with lobster and shrimp served with fresh fruit

Uova al Salmone 13

Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce and served with fresh fruit

INSALATE

Insalata Cesare 8

Romaine lettuce with a classic Ceasar dressing topped with anchovies and Parmesan cheese
Chicken (5) Shrimp (8) Salmon (12)

Misto di Pesca 19

Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

FOCACCIA

Napolitana 12

Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

Siciliana 12

Basil, pesto, roasted eggplant and goat cheese topped with arugula

TUTTO IL RESTO

Paccheri con Formaggio 12

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Orecchiette con Salsicca, Rapini e Porcino 14

Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini mushrooms

Spaghetti con Limone e Tonno 22

Chilled tuna over cold spathetti sautéed in olive oil, lemon juice, garlic, capers and fresh mint

Pollo 19

Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes

Bottomless Italian Mimosas 12

LUNCH

ANTIPASTI

Polpette 8

Handmade Sicilian meatballs over fresh marinara

Burrata con Pomodoro 12

Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Fritto Misto 14

Fried combination of lobster, shrimp, calamari and vegetables

Uova al Salmone 13

Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce and served with fresh fruit

LE INSALATE

Piccola 6

Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

Insalata Cesare 7

Romaine lettuce tossed with classic Caesar dressing topped with anchovies and Parmesan cheese
Chicken (5) Shrimp (8) Salmon (12)

Salmone Affumicato 14

Homemade smoked salmon and fresh asparagus with a dill caper dressing

Insalata di Mare 19

Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil

Zuppa del Giornio

Soup of the Day

Cup 6/Bowl 8

FOCACCIA

Napolitana 12

Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

Siciliana 12

Basil, pesto, roasted eggplant and goat cheese topped with arugula

TUTTO IL RESTO

Paccheri con Formaggio 12

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Orecchiette con Salsicca, Rapini e Porcino 14

Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini mushrooms

Spaghetti con Limone e Tonno 22

Chilled tuna over cold spathetti sautéed in olive oil, lemon juice, garlic, capers and fresh mint

Pollo 19

Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes

PUCCIA PUGLIESE

Traditional Southern Italian sandwich served with your choice of a small salad or homemade fried seasoned potatoes

Bari 12

Italian ham, arugula and buffalo mozzarella with a balsamic aioli

Polpette 12

Meatballs, mozzarella and marinara sauce

Ostuni 12

Grilled chicken, fresh mozzarella, tomatoes and pesto

FOCACCIA

Napolitano 12

Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

Siciliana 12

Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula

LE PASTE

Paccheri con Formaggio 12

Paccheri pasta with a three cheese sauce

Rigatoni alla Norma 12

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Orecchiette con Salsiccia, Rapini e Porcino 14

Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

Strozzapreti alla Scoglio 15

Strozzapreti pasta tossed with calamari and garlic

Spaghetti con Gamberoni alla Griglia 22

Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti

Spaghetti con Limone e Tonno 22

Chilled tuna over cold spaghetti sauteed in olive oil, lemon juice, garlic, capers and fresh mint

Pizzaiola di Spaghetti al Nero di Seppia 24

Squid ink-infused spaghetti tossed with fresh lobster meat and homeade pizzaiola

SECONDI

Pollo 19

Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes

Filetto di Dentice 26

Grilled red snapper filet served with asparagus and fingerling potatoes

Zuppa di Mare 26

Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth

DINNER

ANTIPASTI

Polpette 8

Handmade Sicilian meatballs over fresh marinara

Arancini di Riso 11

Homemade rice balls with meat and saffron

Fritto Misto 14

Fried combination of lobster, shrimp, calamari and vegetables

Burrata con Pomodoro 14

Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Salmone Affumicato 14

Homemade smoked salmon and fresh asparagus with a dill caper dressing

Zuppa del Giornio

Soup of the Day

Cup 6/Bowl 8

LE INSALATE

Piccola 8

Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

Insalata Cesare 8

Romaine lettuce tossed with classic Caesar dressing topped with anchovies and Parmesan cheese
Chicken (5) Shrimp (8) Salmon (12)

LE PASTE

Napolitana 12

Paccheri pasta with a three cheese sauce

Rigatoni alla Norma 14

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Strozzapreti e al Pesto con Calamari 17

Strozzapreti pasta tossed with calamari and garlic

Orecchiette con Salsiccia, Rapini e Pomodoro e Porcinos 18

Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

Rigatoni alla Cervo 22

Rigatoni pasta tossed with venison sausage and sliced wild mushrooms

Pizzaiola di Spaghetti al Nero di Seppia 26

Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola

SECONDI

IL PESCE

Tonna all Griglia 22

Grilled tuna steak with a green peppercorn sauce and served with fresh asparagus and fingerling potatoes

Trotta Arcobaleno al Ferri 23

Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables

Salmone Ubriaco 23

Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes

Zuppa di Mare 26

Homemade stew of mussels, clams, calamari, red snapper, vegetables and fresh herbs in a light tomato broth

Capesante e Gamberi alla Zafferano 30

Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce

Filetto di Dentice 30

Fresh red snapper filet grilled with fresh asparagus and fingerling potatoes

Branzino al Forno 39

Whole Mediterranean sea bass oven roasted and carved table-side

CARNE

Pollo 21

Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes

Costolette d’Agnello alla Griglia 36

Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus

Fileto di Manzo con Porcini 37

Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes

SEASON

Stand By For New Seasonal Menu

CARNE

Pollo 21

Oven roasted bone-in chicken breast or Chicken Parmesan served with caponata and fingerling potatoes

Costolette d’Agnello alla Griglia 36

Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus

Fileto di Manzo con Porcini 37

Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes

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