We are thrilled to announce that Sud Italia has a new executive chef, Maurizio Ferrarese (above), formerly of Quattro at the Four Seasons.

Here’s what Houston Chronicle food editor Greg Morago had to say about Maurizio today on the paper’s website:

“Sud Italia lands hot new chef… Sud Italia Ristorante just got a special infusion of Italian realness. The Rice Village charmer has announced that Maurizio Ferrarese, former executive chef of Quattro at the Four Seasons, is the restaurant’s new top toque.”

CLICK HERE TO READ GREG’S ARTICLE.

Maurizio, we are so thrilled to have you on board! Stay tuned…

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