A NIGHT IN CAMPANIA
featuring wines from Campania

and a tasting menu
created especially by
Chef Maurizio Ferrarese
Wednesday, January 24
7:00 p.m.
$59 per person
not including tax & gratuity

CLICK HERE FOR MENU.

Please call (713) 664-7571 to reserve.

What better way to kick off 2018 than a wine dinner featuring the wines of Campania and a tasting menu created especially by Chef Maurizio Ferrarese for the occasion.

Here at Sud Italia, our focus is the cuisine of Southern Italy. And so it only makes sense that our wine program would be anchored around the wonderful wines of the south, including the wines of Campania (the “shin” of Italy’s “boot”).

From its fresh white wines like Falanghina to age-worthy reds like Aglianico, Campania is one of Italy’s unsung heroes of fine wine.

On January 24 we will presenting a wonderful flight of top wines from the region and Chef Maurizio has fashioned food pairings to highlight the character of these extraordinary bottlings.

Space is limited. Please reserve to ensure availability.

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