It’s not every week that you get TWO shouts-out from the Houston Chronicle!

Just last week, Chronicle food editor Greg Morago wrote this piece about our new chef Maurizio Ferrarese and his brand-new menu (awesome photos by the way!).

And the paper’s sports and wine writer, Dale Robertson, did this profile of owner and wine director Shanon Scott and his wine program.

“Scott,” writes Dale, “has been helping shape Houston-area Italian wine lists as a restaurant manager for nearly a quarter of a century – at Arcodoro, Da Marco, Simposio and Arturo’s, to name four of his previous postings – but this Rice Village spot is his own.”

Click here to read Dale’s Sommelier’s Pick column.

Image via UrbanSwank’s Instagram.

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