Above: The three predominant soil types in Montalcino, where Sangiovese is used to make Brunello di Montalcino — sand, clay, and marl.

Please join us on Thursday, March 8 as we celebrate Italy’s quintessential red grape: Sangiovese!

Not only will be tasting one of the greatest Chiantis of all time (the Ruffino Chianti Classico Riserva Ducale, made with Sangiovese) but we will also be serving what many consider to be the benchmark for Sangiovese: Brunello di Montalcino.

Sud Italia celebrates
the legendary wines of Ruffino
Thursday, March 8
7 p.m.

$59.50 per person
not including tax & gratuity

PLEASE CALL (713) 664-7571 TO RESERVE.

MENU AND REGISTRATION DETAILS BELOW.

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