Authentic Southern Italian cooking in Rice Village…

Authentic Southern Italian cooking in Rice Village…

For more than 3 years, Sud Italia has been Houston’s number-one destination for authentic Southern Italian cooking. From housemade pastas and antipasti, hand-sliced prosciutto and the freshest seafood (selected daily from top local purveyors), executive chef...
Chef Maurizio on seafood at Sud Italia

Chef Maurizio on seafood at Sud Italia

That’s the Amalfi Coast in the image above. Chef Maurizio shares the flavors of the Mediterranean every night at Sud Italia. Click the video below for a short interview where he explains his approach to fresh seafood. Top image via Wikipedia Creative...
Octopus and Italian couscous (fregola)…

Octopus and Italian couscous (fregola)…

Polpo e Fregola: 82° C. slow-cooked octopus with cauliflower purée, Brussels sprouts, anchovy sauce, and Sardinian “fregola” (FREH-goh-lah, the Italian couscous). Click here for current menus. Please call (713) 664-7571 to...

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