NEW lunch menu at Sud Italia!

NEW lunch menu at Sud Italia!

CLICK HERE FOR OUR UPDATED LUNCH MENU! Pictured above: Our “Signature Prosciutto di Tonno”, Limoncello-cured tuna with eggplant ”a scapece”. A note from Chef Maurizio: “A scapece” is a name used in Naples coming from the Spanish “escabeche”...
Slow-Cooked Beef Ribs, Sicilian-style…

Slow-Cooked Beef Ribs, Sicilian-style…

Slow-cooked beef ribs served over Sicilian-style polenta, Southern Italy’s “grits.” Please click here for our current menus. Please call (713) 664-7571 to...

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