THIS JUST IN: Houston-based wine writer Jeremy Parzen, Ph.D. will be our guest sommelier on Friday, November 16. Not only is Jeremy a leading expert on Italian wine but he’s also Sud Italia’s blogger and social media manager. It will be super fun to have him on the floor of the restaurant for the evening. Please join us for what is sure to be a night of great Italian wine and compelling conversation.
Come celebrate Thanksgiving at Sud Italia! We will be open Thanksgiving Day from 11:00 am. to 9:00 pm.
In addition to our regular dinner menu, we will be offering a traditional Thanksgiving meal including hand-carved turkey breast with dressing, grilled asparagus, baby carrots candied yams and pecan or pumpkin pie.
Thanksgiving Dinner at Sud Italia
$39.50 per person excluding tax and gratuity
$18.25 for children
Butternut Squash Soup
Hand-Carved Turkey Breast
served with gravy, dressing, grilled asparagus, carrots and candied yams
Choice of Pecan or Pumpkin Pie